Tefal
kitchen appliances know that only by listening to your voice, we can achieve innovation, according to technology, ergonomics, daily use and consumption of products The habit of the reader evaluates your needs and imagines innovative solutions, products and services to improve your daily life. We improve your habits in the most optimized way. After developing and mastering this process, we will turn it into a household appliance. We have gone through at least five generations of prototype fryers and many functional tests before we finally developed satisfactory quality and effects, and was born. Now, it's up to you to continue this journey of delicious food. Explore wireless irons and experience an efficient and free ironing experience! The mobile and flexible Freemove iron is completely wireless. You can charge the iron simply by using the charging base to fix it on the ironing board and connect to the power source on the wall. Uninterrupted charging: During a short break, such as straightening or changing clothes, the iron will be charged as soon as it is placed back into the base (unlike the wired iron, which needs to be placed upright). Ergonomic soleplate: The base design is based on the horizontal movement direction of people when ironing clothes. The base has a shock-absorbing semi-circular ball design, which can stably place the iron. What is the meaning of Tefal’s “innovation”? Our R&D team has always been concerned about the latest technology and the latest expectations of consumers. In the pursuit of innovation, we explore new areas far beyond basic household appliances. We move forward: consult universities, refer to their research in special fields such as the cooking process, and work closely with master chefs such as Jamie Oliver to develop the best quality and easiest to use kitchenware and appliances. Explore our platform for unique innovations and browse some major innovation cases! Pursue innovation for your health. The concept of homemade French fries with a little cooking oil has been conceived for a long time. Through research with various universities in France, we were able to approach the problem from another angle and put the focus of this idea on the cooking process. This new knowledge allows us to understand the important role of cooking oil in the cooking process and the precise amount of cooking oil required to fry foods that are crispy on the outside and soft on the inside.
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