The best trend for businesses right now is to go green.
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It helps protect the environment and keeps your business in the minds of consumers. However, it has become a way of life for conscientious consumers and business owners. By making your catering business more environmentally friendly, you will be able to attract a wider customer base while helping to reduce waste.
Provide environmentally friendly food.
Because you provide food to your customers, you can begin to implement some ecologically positive changes.
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You can start serving more vegetarian or vegan dishes. Contrary to popular belief, vegetable farming is a more sustainable practice than livestock farming. Livestock involves more land and water use than agricultural products. Raising animals like cows naturally produces large amounts of greenhouse gases that are released into the atmosphere.
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You might consider reducing your menu and using more plant-based proteins like lentils, chickpeas, potatoes, quinoa and nuts. On top of that, you can add seasonal menus so you can use the freshest and tastiest produce. It also reduces the amount of resources needed to transport food from the farm to your tray. This is also a good strategy to increase customer loyalty and retention.
Find energy - rich equipment and supplies
The equipment used to prepare and deliver food can have a huge impact on your catering company's overall sustainability efforts. This can be a tricky and challenging move, so you can start small. After the service, you can start using more environmentally friendly cleaning products.
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Common products often contain bleach or other chemicals that are harmful to the environment. Greener cleaning products provide the same cleaning capacity, but with less impact on the surrounding area. Because catering companies often use vehicles to transport food, equipment and employees to and from events, they also release harmful particles into the environment.
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One way to reduce these harmful effects is to maintain these vehicles regularly, especially older or trucks. If the upgrade is within your budget, you might consider buying an all-electric car or a hybrid.
Use sustainable tableware
Disposables are becoming the biggest source of pollution in nearby oceans, lakes and landfills.
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We all know they are important to the restaurant business, which is why it is necessary to make some changes to protect the environment. One way is to use disposable products that are biodegradable.
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They offer a sustainably sourced alternative to foam or paper products. First look at disposable items made from biodegradable plastics, because they are biodegradable and can be easily recycled. Your cutlery and bowls are also available with bagasse and cornstarch.
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Unlike other wood products, bagasse is a rich plant fiber that is also biodegradable.
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